Regular consumption of olive oil
prevents against…

…coronary heart disease and cancer: oxidative stress plays
a central role in the development of various diseases
diseases such as coronary heart disease and cancer. It
More and more scientific findings suggest that
Antioxidants protect against oxidative stress and oxidation of
Protect LDL cholesterol.

…increased cholesterol, heart attack and thrombosis: A
Diet with olive oil as the predominant source of fat prevents
the increase in cholesterol levels in the blood and the blood
high blood pressure and protects against cardiovascular problems,
primarily heart attack and thrombosis, as well as other
vilization diseases.

…Cell aging: The high content of vitamin E and anti-
oxidants of the Extra Vergine together with the simple
unsaturated fatty acid to delay aging
human cells.

…Diabetes: Studies have shown that regular
consumption of olive oil in diabetics leads to a more favorable blood
sugar profile.

…Obesity: Thanks to its strong taste, Ext-
ra Vergine should be used in smaller quantities than other
Oils.

…Cancer and gallstones: What we know so far about
the relationship between dietary fat intake and
Diseases of the gastrointestinal tract suggest that
an increased intake of monounsaturated fats
acids in diseases such as stomach and intestinal ulcers
and gallstones; the gastric acid secretion
tion is reduced and gallstone formation is prevented.
Furthermore, scientific studies indicate that
that high olive oil consumption increases the risk of breast cancer in
women and for pancreatic cancer.

…Skin cancer: Extra virgin, immediately after sunbathing
bath, slowed down in experiments by Japanese researchers
inhibits the growth of skin cancer in mice.

…Constipation: A tablespoon of good extra virgin in the morning
on an empty stomach provides well-being and smooth
dign chair.

…Oil pulling treatment: There are people who swear by it: Regular
Rinse your mouth with oil for ten to fifteen minutes every morning
is supposed to detoxify the body.